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                20 Item(s)

                Flour (Atta)


                Jalpur Juwar Sorgam Flour 2 LB

                $4.99$5.99
                Jalpur Juwar Flour is freshly milled from 100% millet. Juwar flour is milled from these cream coloured grains. Juwar flour produces wholesome breads such as bhakris. It is also widely used to coat vegetables and meats for a crispy outer shel Manufactured By:Jalpur Millers Ltd.,Country of Origin: Product of EnglandIngredients: JuwarProduct Weight: 2.2lbStorage Instruction: Keep in cool and dry placeDisclaimer: Actual packaging may be different...

                Laxmi Millet (Ragi) Flour 2lb (907g)

                $4.99$5.99
                Laxmi Millet (Ragi) Flour is commonly known as Finger Millet. Millet originated in China nearly 10,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten...

                Laxmi Freshly Bajri Flour - Atta (Millet) 2lbs

                $3.99$4.99
                Laxmi Bajri Flour is made from ground millet seed. Millet flour is a great substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Gluten Free  Country of Origin: Product of IndiaIngredients: Bajri BeansProduct Weight: 907 Grams (32 OZ) (2 LBS)Storage Instructions: Keep in Cool & Dry Place Disclaimer: Actual packaging may be different than...

                Laxmi Milled Moong Flour Atta (Mung Bean Flour) 2lbs

                $3.99
                Laxmi Freshly Milled Moong Flour is made from ground mung beans and is a great source of protein. Freshly milled in the USA. Laxmi Moong Flour is healthy and delicious.  Use Laxmi Freshly Milled Moong Flour (Mung Bean Flour) in gluten free recipes, pancakes, or in traditional Indian recipes. Country of Origin: Product of IndiaIngredients: Moong DalProduct Weight: 2 LBs...

                Laxmi Freshly Milled Idli Rava Flour (Rice Flour) 2lbs

                $3.99$4.99
                Laxmi Freshly Milled Idli Rava Flour is very useful for making the traditional Indian Idlis. Because rice flour contains no gluten, it makes a great gluten free breakfast or brunch. Laxmi Idli Rava flour is milled in the USA. Available in 2 and 4 pounds. Bring Laxmi Idli Rava Flour to your kitchen pantry today.

                Jalpur Papad Flour Matpe Bean Flour 2.2 LBs

                $4.99
                Jalpur Papad Flour is freshly milled from 100% Matpe Bean to prepare Papadams.  Urid (Urad) Dal Flour is also known as Black Lentil Flour, Mesoor Dal Flour and Mapte bean Flour.Papad Flour, known as Urid Flour or Urad flour, commonly used in Indian Food, made by grinding black gram pulses or lentils into a fine powder. Urad flour is often...

                Jalpur Moong-Dall Washed Moong Bean Flour 2.2 LBs

                $4.99$5.99
                Jalpur Moong-Dall Washed Moong Bean Flour is 100% Natural. Moong bean flour is a very finely grained starch derived from the mung bean, more formally known as Vigna radiata. This flour is used in the cuisines of China, India, and Japan, among other Asian nations, in a variety of foods. Asian markets and Indian grocers often carry this flour. Manufactured...

                Jalpur Ondhwa Lentil & Cake Mix Flour 2.2 LBs

                $4.99$5.99
                Jalpur Ondhwa Lentil & Cake Mix  is a Gujurati savoury batter cake made from ondhwa flour (milled rice and gram), yoghurt, spices and grated vegetables baked in an oven. Manufactured By:Jalpur Millers Ltd.,Country of Origin: Product of England Product Weight: 2.2lbStorage Instruction: Keep in cool and dry placeDisclaimer: Actual packaging may be different than the picture and packaging you receive may contain additional details...

                Jalpur Mathia Lentil Flour 2LBs

                $4.99
                Jalpur Mathia Flour is freshly milled from 100% millet. Mathia flour is made from ground moth beans and urid dal. It is used to make a very thin, deep fried snack called mathia. It is most popular in the northern regions of India and served with tea or coffee. It also Gujarati makes on Diwali Festival time. Manufactured By:Jalpur Millers Ltd.,Country of...