Laxmi Bajri Flour is made from ground millet seed. Millet flour is a great substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant.
Country of Origin: Product of India
Ingredients: Bajri Beans
Product Weight: 907 Grams (32 OZ) (2 LBS)
Storage Instructions: Keep in Cool & Dry Place
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