Basmati Kheer Mix is a favourite Indian dessert made from milk and rice. Thick and creamy, kheer is garnished with almond pistachios and raisins flavoured with saffron and cardamon.
Basmati Kheer Mix is a favourite Indian dessert made from milk and rice. Thick and creamy, kheer is garnished with almond pistachios and raisins flavoured with saffron and cardamon. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, phirni and fereni. It is an essential dish in many Hindu feasts and celebrations. While the dish is most often made with rice, it can also be made with other ingredients, such as vermicelli.
Kheer is prepared in festivals, temples, and all special occasions. The term kheer (used in North India) may derive from the Sanskrit word Ksheer (which means "milk"). It is prepared using milk, rice, ghee, sugar/jaggery, and khoya. Some also add a little bit of heavy cream for a richer taste. It is often garnished using almonds, cashews, raisins and pistachios. There is one more popular version of North Indian kheer, prepared during festivals and havan in Varanasi by using only milk, rice, ghee, sugar, cardamom, dried fruit, and kesar (saffron milk).
Gits in widely distributed across India and exports to over 40 countries across the globe.
Directions to Prepare:
Manufactured By: Gits Food Products Pvt. Ltd.
Country Of Origin: Product of India
Ingredients: Sugar, Basmati Rice, Raisins, Almonds, Pistachios, Saffron and Cardamon.
Product Weight: 0.22 Lbs (100 Grams)
Storage Instructions: Keep in cool and dry place