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  • Bombay Halwa 80 gm
SKU: IDBH80
Availability: in stock Many in stock Out of stock

Bombay Halwa 80 gm

$1.49
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DESCRIPTION

Bombay Halwa is a favorite Indian dessert prepared from Milk and Rice. Chunky & creamy, Kheer is decorated with Almond, Pistachio and Raisins and tasted with Saffron & Cardamom. It is 100% vegetarian, includes no artificial colors or preservatives and its gluten free.

Bombay Halwa

Bombay Halwa is a favorite Indian dessert prepared from Milk and Rice. Chunky & creamy, Kheer is decorated with Almond, Pistachio and Raisins and tasted with Saffron & Cardamom. It is 100% vegetarian, includes no artificial colors or preservatives and its gluten free. Ingredients. Milk Solids, Sugar, Basmati Rice, Pistachios, Raisins, Almonds, Cardamom, Saffron. How to use. Mix in Milk: Blend the contents of the pack with 500ml lukewarm milk. Stir n Boil: Bring to boil, stirring continuously. Ensure that it dissolve completely. Pour & Set: Pour and set in shallow flat dish. Bombay Halwa will set in approx. 30 minutes at room temperature. Serve chilled.

This famous Souffle is made not only in Mumbai but is cherished all over Asia. Its cooling nature helps beat the heat in summer

Gits in widely distributed across India and exports to over 40 countries across the globe.

Directions to Prepare:

  • Mix in Milk: Blend the contents of the pack with 500ml Lukewarm Milk.
  • Stir ‘n’ Boil: Bring to boil stirring continuously. Ensure that it dissolves completely.
  • Pour and Set: Pour and Set in shallow flat dish. Bombay Halwa will set approximately in 30 minutes at room temperature. Serve Chilled.

Tip - For quicker settling keep in refrigerator for 10 minutes.

Manufactured By: Gits Food Products Pvt. Ltd.

Country Of Origin: Product of India

Ingredients: Sugar, Agar- Agar, Skim milk Powder, Almonds, Pistachios, Saffron and Cardamon.

Product Weight: 0.17 Lbs (80 Grams)

Storage Instructions: Keep in cool and dry place, free from moisture and humidity.

Package: Box

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CLOTHING - SINGLE SIZE CONVERSION (CONTINUED)
UK 18 20 22 24 26
European 46 48 50 52 54
US 14 16 18 20 22
Australia 8 10 12 14 16
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