Jalpur Bhajri Flour is freshly milled from 100% millet to prepare Rotla and Puris. This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats. Jalput Millet Flour is freshly milled from 100% millet to prepare rotla and puris.
Jalpur Millers Ltd.,
Country of Origin: Product of England
Ingredients: Bajri (Millet)
Product Weight: 2.2lb
Storage Instruction: Keep in cool and dry place
Disclaimer: Actual packaging may be different than the picture and packaging you receive may contain additional details or may differ from what is shown on Indiandukaan.com. We recommend that you reference the complete information included with your product before consumption.