Jalpur Papad Flour is freshly milled from 100% Matpe Bean to prepare Papadams.
Urid (Urad) Dal Flour is also known as Black Lentil Flour, Mesoor Dal Flour and Mapte bean Flour.
Papad Flour, known as Urid Flour or Urad flour, commonly used in Indian Food, made by grinding black gram pulses or lentils into a fine powder. Urad flour is often used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake.
Manufactured By: Jalpur Millers Ltd.,
Ingredients: Matpe Beans
Product Weight: 2.2lb
Storage Instruction: Keep in cool and dry place
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