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Laxmi Charoli are almond flavored seeds made naturally from a tree which produces the seeds. These almond-flavored seeds are used as a cooking spice primarily in India. After the hard shell is cracked, the stubby seed within is as soft as a pine nut. The charoli seed is lentil-sized, is slightly flattened and has an almond-like flavor. Though they can be eaten and used raw they are often toasted or roasted before use, as this intensifies the flavor.
| UK | 18 | 20 | 22 | 24 | 26 |
| European | 46 | 48 | 50 | 52 | 54 |
| US | 14 | 16 | 18 | 20 | 22 |
| Australia | 8 | 10 | 12 | 14 | 16 |
