Laxmi Freshly Milled Moong Flour is made from ground mung beans and is a great source of protein. Freshly milled in the USA. Laxmi Moong Flour is healthy and delicious. Use Laxmi Freshly Milled Moong Flour (Mung Bean Flour) in gluten free recipes, pancakes, or in traditional Indian recipes.
Country of Origin: Product of India
Ingredients: Moong Dal
Product Weight: 2 LBs (32 OZ) 907 Grams
Storage Instructions: Keep in cool and dry place
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