Patak's Tandoori Paste is a marinade plus grill sauce. It is made up of original Tandoori ingredients which have been used by Indian traditions for many years. It is a Gluten free cooking product which has no artificial ingredient in it. The addition of Ginger & Garlic in it gives an outstanding taste which you will never forget. Patak’s Tandoori Paste can also be used to marinate fish, meat or vegetables.
Since 1957, Patak’s Foods is providing a wide range of Indian Sauces, Chutneys, Spices, Relishes, and pastes to peoples all over the world especially UK and America. It’s getting popular day by day because of the quality of product it provides to its customers. It’s all products are healthy and naturals and made up of original vegetables and fruits. They are free from flavors and other additives.
Patak’s is a brand of Indian-style curry pastes, sauces and spices. It was founded by Lakshmishankar Pathak, a Gujarati-British entrepreneur. Patak’s products are backed by more than fifty years of Indian expertise, are easy to prepare and allow you to make delicious Indian meals at home. Patak’s also provides a number of gluten-free, vegetarian-friendly menu options. Patak’s offers simple and delicious solutions for anyone looking to bring new flavors to their home cooking. Patak’s puts the vibrant aromas and flavors of India’s culinary history at your fingertips. We offer a range of solutions that lead to the end result, from simmer sauces to concentrated curry pastes.
Benefits of Tandoori Paste:
Manufactured By: Patak’s Food’s Ltd.
Country of Origin: Product of UK
Ingredients: Water, Ginger, Tamarind, Salt, Garlic powder, Coriander, Cumin, Acetic Acid, Spices (contains mustard), Colors: (E163, E122, E129), Lactic Acid.
Product Weight: 0.68 Lbs (311 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Glass Jar
Patak’s Tandoori Paste is a marinade plus grill sauce. It is made up of original Tandoori ingredients which have been used by Indian traditions for many years.